Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Faster Boil Times
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Convenient Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Unique Features
TempLock™:
Sensors automatically adjust the power level to maintain a consistent temperature – it’s like cruise control for your cooktop.
Fast Results:
With induction, heat transfers directly to the cookware and not the cooktop surface, speeding up the culinary process and making cleaning a breeze.
Bridge Element:
The bridge element connects two elements to create a larger cooking surface, perfect for a griddle or oversized pan.
Responsive and Precise:
More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil almost immediately.
Auto Pot Detection:
Know when your cooktop is on with responsive indicators that light up when a pot is placed on top of an element.
Auto Sizing™ Pan Detection:
Get the right amount of heat with Auto Sizing, which automatically senses the size of your pan and heats accordingly.