|
| Cooking method primary cavity |
3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Eco, Half width variable grill, Pizza setting, Special baking setting, Top heating, 1/3 bottom heat., warming |
| Cooking method secondary cavity |
3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Pizza setting, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming |
| Cleaning system – primary cavity |
, Self Clean |
| Cleaning system – secondary cavity |
easy to clean enamel |
| Number of interior lights |
2 |
| Electronic timer |
programmable, Switch-off |
| Included accessories |
3 x Oven racks /upper, 3 x Oven racks /lower, 1 x Broiler pan /upper, 1 x temperature sensor |
|
| Bake Element Wattages primary cavity (W) |
2,400 W |
| Broil Element Wattages primary cavity (W) |
3,800 W |
| Convection Element Wattages primary cavity (W) |
2,000 W |
| Convection Element Wattages secondary cavity (W) |
2,000 kW |
|
| Approval certificates |
CSA |
|
| Watts (W) |
9,200 W |
| Current (A) |
40 A |
| Volts (V) |
240/208 V |
| Frequency (Hz) |
60 Hz |
| Plug type |
Fixed connection, No plug |
| Energy source |
Electric |
|
| Overall appliance dimensions (HxWxD) (in) |
52 1/16” x 29 3/4” x 23 1/2” |
| Required cutout size (HxWxD) (in) |
49 3/4” – 51 1/2” x 28 1/2” x 23 1/2” |
| Product packaging dimensions (HxWxD) (in) |
53 7/8” x 34” x 31 1/2” |
| Power Cord Length |
50” |
| Net weight (lbs) |
292 lbs |
| Gross weight (lbs) |
328 lbs |
