Specifications
General Properties | |
| Cooking method primary cavity | Hot Air, steaming level |
| Cooking method secondary cavity | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Eco, Pizza setting, Pre-heating, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming |
| Cleaning system – secondary cavity | easy to clean enamel |
| Number of interior lights | 1 |
| Electronic timer | programmable, Switch-off |
| Included accessories | 1 x Oven racks /lower, 1 x Broiler pan /lower, 1 x Temperature probe /lower |
OvenPerformance | |
| Convection Element Wattages primary cavity (W) | 1,960 W |
| Convection Element Wattages secondary cavity (W) | 2,000 kW |
Certifications | |
| Approval certificates | CSA |
Installation Requirements | |
| Watts (W) | 8,400 W |
| Current (A) | 40 A |
| Volts (V) | 208-240 V |
| Frequency (Hz) | 60 Hz |
| Plug type | No plug |
| Energy source | Electric |
Dimensions & Weight | |
| Overall appliance dimensions (HxWxD) (in) | 49″ x 29 3/4″ x 24 1/2″ |
| Required cutout size (HxWxD) (in) | 48 5/8″ x 28 1/2″ x 23 1/2″ |
| Product packaging dimensions (HxWxD) (in) | 59 1/4″ x 34″ x 31 1/2″ |
| Power Cord Length | 50” |
| Net weight (lbs) | 298 lbs |
| Gross weight (lbs) | 328 lbs |
