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| Cooking method primary cavity | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Eco, Half width variable grill, Pizza setting, Special baking setting, Top heating, 1/3 bottom heat., warming |
| Cooking method secondary cavity | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Pizza setting, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming |
| Cleaning system – primary cavity | , Self Clean |
| Cleaning system – secondary cavity | easy to clean enamel |
| Number of interior lights | 2 |
| Electronic timer | programmable, Switch-off |
| Included accessories | 3 x Oven racks /upper, 3 x Oven racks /lower, 1 x Broiler pan /upper, 1 x temperature sensor |
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| Bake Element Wattages primary cavity (W) | 2,400 W |
| Broil Element Wattages primary cavity (W) | 3,800 W |
| Convection Element Wattages primary cavity (W) | 2,000 W |
| Convection Element Wattages secondary cavity (W) | 2,000 kW |
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| Approval certificates | CSA |
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| Watts (W) | 9,200 W |
| Current (A) | 40 A |
| Volts (V) | 240/208 V |
| Frequency (Hz) | 60 Hz |
| Plug type | Fixed connection, No plug |
| Energy source | Electric |
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| Overall appliance dimensions (HxWxD) (in) | 52 1/16” x 29 3/4” x 23 1/2” |
| Required cutout size (HxWxD) (in) | 49 3/4” – 51 1/2” x 28 1/2” x 23 1/2” |
| Product packaging dimensions (HxWxD) (in) | 53 7/8” x 34” x 31 1/2” |
| Power Cord Length | 50” |
| Net weight (lbs) | 292 lbs |
| Gross weight (lbs) | 328 lbs |
