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Product Features
Keeping your cooktop clean has never been easier
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area
around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Get amazingly fast results with Induction
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction
incredibly fast.
Avoid over and undercooking your food with TempLockâ„¢
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire
time you cook - it's like cruise control for your cooktop.
Convenient Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
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